I LOVE sushi, but it gets too expensive to eat out at my favorite sushi place as much as I love to have it, so I started searching for recipes online and tutorials and this is my favorite method. California...
Author: Alicia .
Love, these at Hoe Toy Chop Suey in Chicago, this comes pretty close to their version, they've been there since I was a child, and continue to draw crowds. I figured since I eat so many, I could do my...
Author: iris mccall @irislynn
This is one of the many seafood dishes I make for Christmas Eve. It is my mom's recipe which, like all of her wonderful recipes, has been passed on to me. Preparing these is a family affair. My three boys...
Author: Joanne Bellezza-Loughlin
Garlic Shrimp (Gambas al Ajillo) are a classic Spanish tapas dish. Succulent shrimp in a spicy garlicky sauce that you will need to dip your bread into! Have all of your ingredients ready to go. Shrimp...
Author: Vicki Butts (lazyme)
Easy...everyone loves them...perfect party or bbq appetizer.
Author: Julie Prior @dominicksnana
Cooked octopus is marinated with green onions, sesame oil and Morton® kosher salt. Raw tuna may be substituted for the octopus if desired.
Author: MELVINFLORES
Family Favorite! The smell when cooking draws everyone to the kitchen! Great used for leftover crawfish (after the boil). Usually served as an appetizer, it's so filling I can easily be a meal..
Author: Iris Bonanno
Made these for New Year's - they were great! Not fishy-tasting, either. I'm not a tuna fan as I've said before, but had bought some, trying to add fish into the diet. Even the DH liked them.
Author: Hope Wasylenki
This is from a cookbook entitled, "Will Cook for Sex, again, again, and again."
Author: Lynnda Cloutier @eatygourmet
It's coming up on New Years Eve. Time to get all the appetizers made. This one is always a big hit.
Author: Peggi Anne Tebben
Here's a Maryland Eastern Shore favorite! So yummy paired with hot crunchy bread or crackers. Enjoy!
Author: Hillary Shockley @moredessert
Flavorful recipe that has a bite - but you just can't stop eating them!
Author: Ed Berg @edberg
Two great flavors...bacon and shrimp. Yum! source unknownSource: Unknown
Author: Lynnda Cloutier
This is definitely one to prepare when the weather is good enough to enjoy The terrine needs a few hours to set so you will need to prepare this in advance. It would be delicious served with cocktail Pumper-nickel...
Author: Terry Haddad
Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.
Author: DRAGON11
This is like your Buffalo Chicken but maybe just a slight bit healthier for frying.
Author: Holly Harrington
With a flavorful filling, this delicious appetizer is perfect to serve at your next dinner party.
Author: Francine Lizotte @ClubFoody
People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Serve it with crackers.
Author: BARBARA VINSON
This recipe for bagna calda (referred to as bagna cauda in the Piedmont region of Italy) was passed down by many generations of my family. It's mainly used in small servings and is great as an appetizer...
Author: crd5055
this dip is best eaten warm, so bake it just before serving. Both fresh and pasteurized crabmeat will work well in this recipe but don't use canned crabmeat. Serve with toast points for your favorite crackers....
Author: Lynnda Cloutier @eatygourmet
It can't get any better! Oh, actually, yes, a glass of white will be just what was missing but okay if you give the wine a miss. Enjoy this heavenly divine dish as a fabulous starter.
Author: Ramona's Cuisine - @ramonascuisine
I brought this to a family get together one time and now it's what I have to bring every single time we get together. Sometimes someone will ask if they can stop by and bring the ing. for me to make them...
Author: Elizabeth Jackson
There are so many recipes for Conch Fritters, and this one is a conglomeration of many, incorporating some of the best parts of the recipes we liked the most. Conch Fritters are from the Bahamas in the...
Author: Vickie Parks @Northwestgal
I love grilled shrimp. Always trying new ways to grill shrimp. This turned out so good..
Author: Bob Wakeman @bluecatfish1
Prepared by Mary Ellen Taylor of The Villages, FL March, 2014
Author: ann wilson @curiouscooks
It will be "May Day" all month at the Grand Central Oyster Bar, as executive chef Sandy Ingber has decreed Cape May Salt Oysters from New Jersey provided by Atlantic Cape Fisheries as "Bivalve of the Month"...
Author: D I @DI_5a73888fd0a09
I recently had a baby shower for the daughter of a dear friend. I wanted to serve some apps during the meet and greet but didn't want to tie up the ovens, or me. I adapted this receipe from a grilled shrimp...
Author: Mary Anne Looby @mostesthostess
This recipe was given to me by my friend, Irene ;who got the recipe from her cook in Japan . She lived there with her husband when he was stationed there as an Army Colonel. This can be served as a breakfast...
Author: Pat Duran @kitchenChatter
Not just for the Holidays, these are great year round for us seafood lovers.
Author: Sharon Whitley @aggiemom20002000
Years ago I found a recipe in Home and Garden for Salmon Cheesecake. It was a prize winner in their contest. But I changed alot of it and created a new recipe. Please when you make this only use Wild Red...
Author: Bonnie Beck
Here's a quick and easy appetizer that can be put together in minutes and enjoyed by everyone. Salmon caviar is relatively inexpensive and adds an elegant topping to the dish. I don't add any extra salt...
Author: George Levinthal
This is a recipe my Mom always made durng the holidays. Really easy and always yummy!!!
Author: Shelly Smith
if you like salmon, youll love these yummy appetizers! They are also great paired with crab bisque, and clam chowder!
Author: Leslie Bernardi
Lobster, melted garlic butter, and shredded unsweetened coconut are this recipe's tasty ingredients. Our home in the Bahamas is called the Lion's Den and that is where this recipe was born. Hubby & I live...
Author: stanielcaysarah
Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.
Author: DRAGON11
I love any and all seafood. This crab spread is great on crackers, party rye or triscuit!
Author: Amy H. @Meave
you can also add grapenut flakes to this or instead of the almonds
Author: lori herrmann @txsdoll65
This is another one of my MIL's fantastic recipes. This is so good to have at parties or just to snack on.
Author: Melanie B @MelBelle
This recipe was given to me by my Mother, who was a wonderful cook. Everything she made was to perfection. I just know that everyone who tries this will love its unique flavor. Serve with cut vegetable...
Author: Allrecipes Member
Cooked octopus is marinated with green onions, sesame oil and Morton® kosher salt. Raw tuna may be substituted for the octopus if desired.
Author: MELVINFLORES
A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips.
Author: MARY4SEEDS
A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavor, the acid...
Author: Allrecipes Member
A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavor, the acid...
Author: Allrecipes Member
Start everyone with a glass of bubbly and this Salmon 'Tartare' Spread served on kettle-style potato chips, sesame crackers or toasts.
Author: Allrecipes Member
I used to order this regularly at my favorite Mexican restaurant. After much experimentation, this is a very close version. They serve it in a fish bowl type glass and even though I classified it as an...
Author: Lynn Caruso
This variation on bagels, lox and cream cheese can be served as a morning delicacy or for brunch.
Author: Vicki Butts (lazyme)